To make the starter, bring a bowl, and in this bowl mix the yeast with honey properly. Then add in the slightly warm water.

Stir the whole mixture properly until all three ingredients are well combined.

Then let this mixture stand for 10 minutes so that it gains the bubbly texture and attains a foam-like consistency.

Then to add in the remaining ingredients, mix the all-purpose flour with the butter and salt. Then pour the leftover warm water into this flour mixture. Mix well.

Make sure there are no clumps in the mixture.

After a good mix, knead the dough of the bread. Then divide the dough into portions and roll each portion into a small ball.

Take a bowl and grease it well with oil. Then place each ball one by one in this bowl.

Then let the balls stand after being covered with a towel for one or two hours.

After this time you will see that the balls have risen and get double in size.

Then in your oven, which is already preheated at 400 degrees Fahrenheit for 25 minutes.

Check your bread using a toothpick and then take it out from the oven.

Once the bread is cooled, you can serve it.