Quick and Easy Taco Soup Recipe
Servings: 6 people
Ingredients
- 500 g of ground beef
- 1 white onion, chopped
- 1 red pepper, finely diced
- 1 tablespoon of tomato paste
- 2 tablespoons Mexican spice blend
- 1 can canned red beans, drained and rinsed
- 1 can of canned corn, drained and rinsed
- 1 can of canned diced tomatoes
- 1 green chili, diced (if you like spiciness)
- 2 cups of water
- 2 tablespoons of olive oil
Instructions
- In a Dutch oven or large saucepan over medium heat, cook the ground beef in two tablespoons of olive oil until seared.
- Add the diced onion, bell pepper, spices and tomato paste. Mix all the ingredients for 1 to 2 minutes to blend them together.
- Add the kidney beans and corn, drained and rinsed. Then add the diced tomatoes, the diced green pepper mix everything.
- Add water then bring to a boil and cover. Simmer on lower heat for 30 minutes until the sauce reduces.
- To serve, pour the taco soup into deep plates. Then add your favorite garnishes, slices of red onion, slices of green pepper, cherrytomatoes, coriander leaves, diced avocado, cheese, cream etc.
- Serve taco soup with tortilla bread.