Wash cabbage and get rid of all the germs. To chop the cabbage, begin by cutting it in quarters.

Discard all the waste ribs and the core.

In a large pan, heat the bacon fat after moisturizing the pan with your melted butter. When fully cooked add the shredded cabbage to it.

Fry just a little. To add more flavor to your mixture, add salt, pepper, and red chili flakes.

Continue the process of cooking until only a little crunchiness is left in the cabbage. Your cabbage is fried.

The recipe is taken from the Paula Deen kitchen and is so short.

You can serve it with chicken wings, bacon pieces or also can use it as a green salad.