Recipe for Leftover Fried Chicken
Servings: 4 people
Ingredients
- 1-1/2 cups diced leftover fried chicken
- 4 cups leftover cooked white rice
- 1 teaspoon light olive oil
- 1 cup diced yellow onion
- 4 green onions, sliced (green parts only)
- Kosher salt
- 5 tablespoon low-sodium tamari or soy sauce
- 3 tablespoons Frank's Red Hot Sauce
- A couple dashes Worcestershire sauce
Instructions
- Turn on the stove on medium heat and add olive oil to a large pan or a wok on it.
- Add onions to oil and a pinch of kosher salt. Mix well and cook until onions are soft, stirring often.
- Now, increase the stove flame to medium-high heat. Add rice, hot sauce, tamari, and Worcestershire sauce.
- Add the leftover fried chicken and toss to combine everything well.
- Spread evenly into the pan and let them cook for 30 to 60 seconds. Toss 2-3 times.
- Taste the seasoning and add more hot sauce or Worcestershire sauce if you desire.
- Serve the leftover fried chicken and rice with sliced green onions. Enjoy!