Add ginger and onion along with cumin seeds in the heated oil in a frying pan.

Now for seasonings, add green chilies, red chili powder, and turmeric powder. Mix well and saute for 2 minutes.

In the very next step, add beetroot, French beans, green peas, and mix. Let the mixture sizzle for a few minutes after throwing in some salt.

For further proceedings, add crushed cashew nuts and refined flour. Saute for a few minutes. Set the mixture aside.

Take the boiled peeled potatoes in a bowl. After mashing them add the vegetable mixture to it.

Adjust salt and other seasonings and also squeeze some lemon juice. Take a little portion of the prepared mixture, shape it into a ball or a cutlet and then roll it in bread crumbs.

These bread crumbs will make them crispy when fried.

Heat oil in another pan. Place the cutlet in the pan. Deep fry until both sides are evenly golden.

Repeat the process and make cutlets of the whole mixture. Drain the oil after frying.

Serve with ketchup and some green salad.