Firstly, pour water into a skillet and boil all the mentioned vegetables in it by adding salt to the water.

Secondly, Dry roast all kinds of seeds including sesame seeds, cumin seeds, coriander seeds, cinnamon sticks, cardamom pod, and coconut in a pan.

Roast the mixture and dry blend it to make powder without adding water. Otherwise, it will become a paste but e want the dry powder.

Thirdly, In a larger pan after heating the oil add the ginger garlic paste. Saute the paste and then add the chopped tomatoes to it. Moreover, add capsicum and let the mixture sizzle.

After that, add salt and the prepared powder masala to the mixture.

And Finally, add all the boiled veggies to this hot mixture. Saute until the oil emerges and then pour some water and throw coriander leaves.

Cover with the lid and cook for 15 minutes at least.

Your veg Kolhapuri is ready to serve along with Nan or tandoori roti.