First of all,  in a deep clean bowl,  mix the sugar with seasoned salt and pepper. Also, add half and half to this mixture.

Mix well and pour mayonnaise into the blended material. Squeeze the lemon juice along with the vinegar into the batter and mix well.

Stir until everything is well merged and well blended.

You can use a wooden spoon, a spatula, or a hand mix for proper stirring.

In this prepared blend, add the coleslaw mix. Again mix and then pour in the grated apple.

You have to mix and mix until you get an even layer of the mixture.

Refrigerate your slaw for an hour before serving. It should be covered with plastic wrap before refrigeration.

If you refrigerate it overnight, the results will be perfect.