Red Lobster Shrimp Alfredo Recipe
Servings: 4 people
Ingredients
- 1 pound shrimp, peeled, de-veined and tails removed
- 1/3 cup olive oil
- 3 teaspoons minced garlic
- 2/3 cup clam juice
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1/4 teaspoon oregano
- 1/4 teaspoon each dried basil leaves
- 8 ounces linguine cooked and drained
Instructions
- In a large saucepan, add and heat 1/3 cup olive oil over medium-high flame. Add garlic and lower the heat to low. Simmer for 1 minute oruntil the garlic is soft and tender.
- Now, add shrimp and cook over medium-low heat until the shrimp are opaque. Remove shrimp but reserve the liquid.
- Add clam juice or chicken broth alternatively and bring to aboil. Cook over medium-high heat, stirring constantly.
- Reduce heat, add cream and stir constantly. Add parmesan cheese and stir until smooth. Cook until the sauce is thickened.
- Add shrimp to sauce and the remaining ingredients except linguine. Heat through.
- Add linguine to the serving bowl. Pour the shrimp with sauce over linguine pasta and toss to coat them. Serve and enjoy!