• Bring the cake pans and prepare using oil and flour. The oven is getting preheated at 350 degrees at this point.
• Make a foamy mixture by beating the cream shortening and sugar with it.
• Mix the baking powder with flour in a bowl and pour the moist shortening mixture into it.
• Add the flour to the end. Pour some vanilla and lemon, and then make layers of egg white mixture.
• Transfer the mixture to the prepared pans.
• To make the sponge golden brown, bake it for 25 minutes. Let cool.
• As your Cake is cooked, ultimately bring the coconut milk and brush it over it.

For making Lemon Curd

• Stir the cornstarch in the lemon juice. After melting sugar and butter in a saucepan, transfer the egg yolk mixture to the pan. Add lemon peel. Sprinkle salt and add the lemon juice mixture.
• It would be best if you had a thickened mixture, so cook until attained. Let cool after removing from heat.

To make the Frosting

• Use a double boiler to add sugar, egg whites, water, and salt. Beat them well, and then add vanilla after turning off the heat.

Assembling the Cake

• Take a layer of the Cake, cover with the prepared lemon curd, and then repeat the process with all the layers.
• Now dress the top layer with prepareFrostingng and sprinkle the shredded coconut over it.