You need a medium-sized skillet for the cooking process. Take a skillet, maybe nonstick, and add some butter to it.

Wait for the butter to get melted while the heat is medium to high for the purpose. When your butter is melted completely, add flour to the heated butter.

Stir the flour well in the butter until it is completely merged in the butter. You should stir it in the meantime.

Then pour the milk into the flour and butter mixture, which is then followed by the addition of cream and Parmesan.

Whisk properly and then add the cream cheese to the end. Let everything melt and merge for a few minutes.

Depending on the thickness of your mixture, you can increase the quantity of cream added to it.

Sprinkle some salt and pepper for a good flavor in your sauce. Once you get the required consistent sauce, your cream cheese sauce is ready.

You can use this sauce to make your favorite dishes like pasta or chicken gravy.