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San Tung Chicken Wings Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4

Ingredients

  • 2 cups cornstarch
  • 3 quarts vegetable oil
  • 8 pieces chicken wings without skin
  • salt to taste
  • 1 tbsp ground black pepper
  • 1/2 cup water

For Sauce

  • 1 tbsp minced garlic
  • 1/2 cup honey
  • 2-3 tbsp soy sauce
  • 1/2 tbsp olive oil
  • 1/2 tbsp salt
  • 1/4 tbsp white pepper
  • 1/4 cup water
  • 1 tbsp chili garlic sauce
  • 1 tbsp crushed red pepper flakes
  • 1 piece small onion finely chopped
  • Chopped coriander leaves
  • 1 tbsp vinegar

Instructions

  • Wash the chicken wings and drain the water. Sprinkle salt and pepper over the wings after drying them with a paper towel.
  • In a bowl pour 2/3 quantity of cornstarch. Add water to this cornstarch and stir well to prepare a batter.
  • Pour the remaining cornstarch into a plate.
  • On a medium flame, heat your frying pan. Pour vegetable oil into this pan and heat it.
  • While the oil is getting heated, coat the chicken one by one first in the liquid batter and then coat a layer of the dry cornstarch over it.
  • Now when your oil is ready, put the chicken wings in the pan one by one. Cook and continue to flip so that all sides will get fried properly.
  • Once cooked, keep on the absorbent paper.
  • After heating oil in a pan add all the ingredients that are mentioned to prepare the sauce.
  • Make sure that your sauce has a thick consistency.
  • Pour the cooked sauce over the chicken once you have arranged the wings in the platter.
  • Serve after garnishing the coriander.