Sara Lee Cheesecake
Servings: 8 people
Ingredients
Crust
- 1-1/2 cup graham-cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter
Filling
- 16 oz cream cheese, soften
- 1 cup sour cream
- 2 tbsp cornstarch
- 1 cup granulated sugar
- 2 tbsp butter, soften
- 1 tsp vanilla extract
Topping
- ¾ cup sour cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 375 degrees F.
- For making the crust, combine graham cracker crumbs, butter,and sugar and mix until combined.
- Pour the crust mixture onto an ungreased 9-inch pie dish andpress the mixture to form a flat base layer.
- Bake the crust for 7-8 minutes. Remove it from the oven.
- Reduce the oven temperature to 350 F.
- Now, prepare the filling by combining the cream cheese, sourcream, sugar, and cornstarch in a mixing bowl and mix until well combined. Add butter,vanilla extract and mix until smooth.
- Pour the mixture over crust and bake for 30 minutes. Once baked, remove it from oven. Let it cool for 1 hour.
- Mix the sour cream and powdered sugar until combined. Pour overthe cheesecake and chill or freeze until ready to serve.