Sara Lee Pecan Coffee Cake Recipe
Servings: 4 people
Equipment
- Oven
Ingredients
- 250 g pecan
- 150 g of sugar
- 100 g of flour
- 100 g butter
- 4 eggs
- 1 dl strong coffee
Instructions
- Turn on the oven thermostat 5. Place the pecan and 30 g of sugar in the bowl of a food processor and chop finely. Break the eggs. Then separate the whites from the yolks.
- Put the yolks in a bowl and reserve the whites in another. Pour 100 g of sugar over the yolks and beat the mixture until it turns white.
- Add the butter and coffee without stopping beating. Pour in the flour, mix with a spatula, add the chopped nuts and mix again.
- Beat the egg whites until stiff and add the rest of the sugar. Add them delicately to the previous mixture by lifting the mass.
- Butter a 24 cm diameter springform pan. Pour in the dough, slide into the oven and cook for 50 minutes. Let stand 5 minutes before unmolding and let cool.