Seafood Paella Recipe Gordon Ramsay
Servings: 8 people
Ingredients
- 400 g special paella rice
- 150 g squid, cleaned and cut into slices
- 200 g peeled shrimp
- 100 g whole shrimp
- 200 g salmon
- 300 g of mussels
- 1 chopped onion
- 100 g frozen peas
- 2 peppers (one red and one green)
- 2 large tomatoes, grated
- 2 garlic cloves, minced
- 20 cl of olive oil
- A few saffron pistils
- Salt and pepper
- 1 tsp of cucuma
- 1 liter of shrimp and mussel broth
Instructions
- Wash the mussels, remove the beard and put them in a saucepan witha little water and put on the fire so that they open and return their water.Then we empty them
- Do the same for the trimmings and fresh shrimp heads by boiling them in water. Filter the water returned from the mussels and that from theshrimp through a colander and set aside.
- In a special paella pan, put the olive oil with the onion andgarlic, the peppers and brown them until the onion falls, add the rice andcontinue to stir until 'it becomes translucent.
- Add spices and salt, peas, grated tomatoes mixed with 1 spoon oftomato paste. Add the mussels and the broth.
- Arrange the pieces of salmon, the shrimp, wait 5 minutes then addthe squid, the whole shrimp, the mussels with the shell and cook for the remaining time according to what is indicated on the package of rice.
- Once the rice is ready and cooked, turn off the heat (there muststill be a little sauce) cover with aluminum foil and let absorb for 10 minutes before presenting the dish decorated with a few pieces of lemon.