The journey to perfect pizza dough starts with the yeast. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the mixture. Let it sit for about 5-10 minutes until it becomes frothy. This is the heart of your dough – the magic that makes it rise and become light and airy.

In a separate large bowl, mix the flour and salt together. This is the foundation that gives your dough structure and flavor.

Now, pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms, then knead it for about 5 minutes. You'll feel the dough transform under your hands – becoming smooth and elastic.

Place your dough in a lightly oiled bowl, cover it with a clean cloth, and let it rest for about an hour. During this time, the yeast works its magic, and your dough doubles in size. It's a beautiful transformation!

After the dough has risen, punch it down to release any air bubbles. Now, it's time to shape your pizza. Roll it out on a floured surface to your desired thickness, add your favorite toppings, and bake in a preheated oven at 475°F (245°C) for about 12-15 minutes or until the crust is golden and your toppings are bubbling with flavor.