In a skillet melt the butter.

Sauté the shrimp and minced garlic.

Season with salt, pepper, and paprika.

Once ready, place the shrimp in a well.

In another bowl, mix the avocados cut into squares.

Add the mango cut the same size as the avocados.

Add the onion chopped into small squares.

Season with a pinch of salt and lime juice.

In another bowl mix the sour cream, and 1/4 cup of lime juice.

Assemble the snack by placing a piece of tortilla as a base, then add one or two shrimp, on top of the mango/avocado mixture, then add a little sour cream, and finally a little chopped cilantro on top.