Super Hot Beef Jerky Recipe
Servings: 6 people
Ingredients
- 2 pounds London broil
- ½ cup bourbon
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- ½ cup apple cider vinegar
- 2 tablespoons spicy chili powder
- 2 tablespoons Cajun seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- You need to partially freeze the London broil first for better slicing. For this, wrap it in plastic wrap and keep it in the freezer for at least 1 hour.
- Take the London broil out of the freezer and make slices of ¼inch thick strips.
- Put all of the remaining ingredients in a large bowl and mix them well. In a large sealable baggie, add beef slices and pour the marinadeover them. Seal the bag and massage the beef with the marinade. Place the bagin the refrigerator for at least 5 hours or overnight.
- Drain the marinade and spread the beef on a baking sheet. Bakefor 10 minutes in a preheated oven at 350F.
- Now, place the beef strips in an even layer on thedehydrator tray. Dry them at 160F for 6 to 8 hours. Check them after 4 hoursand flip. Keep dehydrating.
- Allow them to cool, then wipe away any moisture. Once cooled down, enjoy them right away.