Bring the foil sheet and use a cutter to cut the sheet into many pieces almost 12 pieces. You can also substitute the foil sheet with parchment paper.

Take a large skillet and then put Chile in it for boiling. When these are tenderized enough, discard the water and now you need a blender.

Blend these boiled Chiles and then also add the garlic clove into it. Also, add the ground clove into it. Add a little water to make a smooth paste.

Now take a pot and after heating some oil in it, you need to put a tortilla into it.

Before putting the tortilla into it, bring the Chile mixture and spread it on the tortilla. Fry the tortilla to make it brown from both sides.

Then it's your time to stuff the material in this fried tortilla wrap. Bring the tortilla wrap, put it over the foil or parchment paper and then put the cheese, meat, and beans into it.

Roll them and fold properly with the foil and paper. Repeat the process with all the tortillas. Steam your rolled tortillas for 15-20 minutes using a steamer pot.

Serve your tortilla tacos with sauces and dips!