To make a dressing, pour the lemon juice and olive oil into a bowl and then add garlic to it. Sprinkle the oregano and also sprinkle the seasonings including the salt and pepper.

Bring the uncooked shrimp and add it to the bowl. Toss the shrimp in the mix to get it well-coated.

Put the coated shrimp aside to let it marinate for more than an hour and you can also keep it in the refrigerator.

To grill the shrimp, your grill must be preheated.

Bring the skewers and put the shrimp into them.

Start grilling the shrimp and cook each side for a few minutes. Make sure to flip it so that it will be well-cooked from all sides.

Bring your favorite dip sauce and serve the grilled shrimp with it.