Texas Roadhouse Mushrooms Recipe
Servings: 5 people
Ingredients
- 2 lbs mushrooms, sliced
- 3 chicken breasts
- 1 tbsp olive oil or avocado oil
- 2 tsp minced garlic
- 1 large onion, sliced
- 1 tsp Greek seasoning
- 2 tbsp corn starch
- 1/2 c Chicken Broth
- Salt and pepper to taste
Instructions
- Wash and clean the chicken breasts and slice the whole breasts in half. Season with salt and pepper and set aside for a while.
- In a wok, heat oil and sauté garlic for 1 minute then add chicken and cook on both sides until brown.
- Add the sliced onion and mushrooms to the wok. Season with 1 tsp Greek seasoning or any other you like.
- Sauté the veggies for 8 minutes until the onions look transparent and mushrooms have reduced in size.
- To make nice and delicious gravy, mix corn starch with a little water and make a thick paste. Add this paste to the wok and bring to a boil then add chicken broth and bring the liquid to a boil.
- Serve the chicken and mushrooms with delicious gravy.