Strain the tomato juice after extracting it from tomatoes.

Take a large pot and heat the extra virgin olive oil in it. The heat should be medium.

Add garlic cloves. Then add in the red pepper and black pepper. Brown the onion and then add the juiced tomatoes to this potting mixture.

Add in the Parmesan and salt. Stir in the tomato paste and water.

Take a mixing bowl and add the ground meat (beef) to it.

Add the beaten eggs to the meat bowl. Also, add a few garlic cloves and bread crumbs.

Throw in salt, pepper, and Parmesan. Also, pour in some milk.

Mix all the ingredients in your hand. Pinch the meat and roll the meat into small balls (almost 2 inch balls). Also, roll the meatball in flour.

Take a large skillet and heat half a cup of oil in it. Add the chopped garlic cloves and saute. Then remove the garlic from the oil with the help of a spoon.   Fry the meatballs on medium heat.

Saute the basil leaves in the oil until they are browned.

Also, add the garlic paste and return the sauteed garlic to the pan. Add the cooked mixture to the tomato sauce.

ALet the meatballs sizzle, once they are added to the tomato sauce.

Once your meatballs are floating in the sauce, Your dish is ready to serve!