Vegetable Cheese Balls Recipe
Servings: 4
Ingredients
- 4 medium-sized potatoes
- 200g Mozzarella cheese
- 2 tbsp all-purpose flour
- 2 tbsp cornflour
- A handful of capsicum
- A handful of corn
- 1 cup of mixed veggies (onion, bell peppers, etc)
- Salt and pepper to taste
- Red chili flakes
- Oregano
- Bread crumbs
Instructions
- Take one cup of boiled, peeled, and mashed potatoes in a bowl and all your finely chopped veggies in it. Use whichever vegetable you like.
- Then add 1 tbsp of red chili flakes, half tbsp of oregano, and a little bit of salt and black pepper so that the stuff is fully seasoned.
- Grate 2 cloves of garlic in it, which will bring a nice flavor to it.
- Add 2 cubes of grated cheese to it. Then add a cup of mozzarella cheese. I know the quantity is high but it is necessary for the perfect cheesy element. One tip is that you should use frozen mozzarella cheese.
- Add 1 tbsp of all-purpose flour to keep the material together.
- Make small balls of the stuff and then coat a layer of bread crumbs on them. This dry coating makes them look really like fur balls.
- For drenching them in a liquid batter, mix 6 tbsp of cornflour and the same quantity of plain flour and add a bit of water. Add salt and stir it regularly.
- Then take the cheese balls, drenching them with one layer of liquid batter and then with another layer of breadcrumbs so that it will have a perfect golden crust.
- Then heat the oil at a high flame and then lower it. At first, put in only one cheese ball to test it. It is a safe run. Make sure it does not break up in the oil otherwise it's a mess.
- Fry all of the cheese balls until golden browned and there you go. Your perfect cheesy balls are ready to comfort your cravings anytime.