Cook the linguine in water in a large pot after bringing the water to a boil. You should cook it according to the information and steps written in the packet of the pan.

In a large frying pan, heat olive oil and saute garlic in it. Add the red pepper flakes to it and then pour the white wine and tomatoes in it. Also, add the reserved juice from the tomatoes. Don't skip the addition of clams at the same time. Also, sprinkle salt in it.

Shower half cup of parsley and cook the mixture while it is uncovered. Wait until the clams are opened.

Save the cooking water. Drain the cooked linguine and add the cooked pasta to the pan mixture. Toss it in the mixture while simmering constantly.

Add the stored cooked water to keep the mixture wet and moist.

Sprinkle the remaining parsley, red pepper flakes, and olive oil at the top to coat the pasta.

Serve immediately after turning off the heat.