White Chicken Chili Recipe Paula Deen
Servings: 4 people
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound dried navy beans
- 5 cups chicken stock
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon minced garlic
- 3/4 cup diced onion
- 1 1/2 cups chopped green chilies
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 to 2 teaspoons ground black pepper
- 1/2 teaspoon white pepper
- Pinch red pepper flakes
- 1/2 bunch cilantro leaves, chopped
Instructions
- Add beans and water to a large bowl and rinse well. Drain the water completely and add more cold water. Soak the beans for 2 hours.
- In a large pot, add beans and chicken stock and bring to aboil over high heat.
- In a saucepan, melt 4 tablespoon of butter and add onion, garlic, and chilies and sauté for 4 minutes.
- Add the onion and chili mixture to the pot with beans. Add the chicken, oregano, pepper, white pepper, red pepper flakes, cumin, and cilantro.
- Lower the heat to medium flame and cook for 80 to 90 minutes, stirring occasionally.
- The delicious white chicken chili is ready to be enjoyed.