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Zatarain's Blackened Chicken Alfredo Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

For the Sauce

  • Fettucini Noodles
  • 2 tablespoon garlic powder
  • 1 stick butter
  • 1- quart heavy Cream
  • 8 oz Parmesan Cheese
  • 1 block of Cream Cheese

For the Chicken

  • 1/2 tablespoon cumin
  • 2 chicken breasts
  • 1 tablespoon paprika
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon thyme
  • 1/4 tablespoon pepper
  • 1/4 tablespoon onion powder

Instructions

  • Bring all the ingredients near you on the shelf so that you will not face any difficulty while performing the recipe.
  • Then take a small-sized container and mix all the seasonings into this container. Add them one by one and then stir to combine.
  • Bring the washed, cleaned, and dried chicken breasts and put them all in a pan. Sprinkle the seasoning on the chicken breast.
  • Heat oil in a pan and fry the chicken breasts one by one in the heated oil in this pan. Keep the heat lower under the pan. You will see the chicken gets a beautiful color after frying.
  • Then, in another cooking pan which is nonstick, melt some butter.
  • After melting the butter, add the Parmesan cheese to the butter and wait for it to get melted. Once melted pour some milk. Also, pour the cream into it at the same time.
  • The sauce simmers and gets the required consistency. Once the sauce is ready, sprinkle the garlic powder on top of it.
  • Bring the boiled Fettuccini noodles and add them to the cooked noodles.
  • Then shred the cooked chicken and top the whole Fettucini dish with the shredded or cubed chicken.
  • Your Zatarain’s Blackened Chicken Alfredo is ready to serve after the necessary servings.