Easy Yogurt Covered Raisins Recipe

The yogurt-covered raisins are a popular snack that you can enjoy anytime. The main ingredients for this snack are raisins and yogurt cream cheese. The process of making the yogurt-covered raisins is easy and does not take a long time, but you have to let them dry after coating the raisins in the yogurt mixture.

Ingredients

• 2 cups of raisin
• 8 oz of yogurt cream cheese
• 1/4 cup of butter
• 6 cups of powdered sugar
• 11/2 teaspoon of vanilla extract

How to make yogurt covered raisins

1. Boil water in a heavy-bottomed saucepan. Put raisins in a steamer strainer and place it over the boiling water. For steaming, cover the saucepan for 5 minutes.
2. In another medium saucepan, add butter and yogurt cream cheese. Turn on the stove over low heat. Cook until the butter is melted and the yogurt cheese is wilted. Whisk them heavily for a few minutes.
3. Remove from heat and pour the yogurt mixture into a large bowl.
4. Start adding powdered sugar just 1 cup at a time and stir to combine. Continue adding powdered sugar and mix until the mixture becomes creamy. Do not add more powdered sugar if the mixture starts becoming dry.
5. Now add vanilla extract and mix. Finally, add steamed raisins and stir to coat them well in the yogurt mixture.
6. Pour the mixture over waxed paper. Let the yogurt-covered raisins dry for at least 4 hours or ideally overnight.
7. The delicious yogurt-covered raisins are ready to enjoy.

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1 from 1 vote

Easy Yogurt Covered Raisins Recipe

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Snack

Servings: 4 people

Author: Amelia

Ingredients

• 2 cups of raisin
• 8 oz of yogurt cream cheese
• 1/4 cup of butter
• 6 cups of powdered sugar
• 11/2 teaspoon of vanilla extract

Instructions

• Boil water in a heavy-bottomed saucepan. Put raisins in a steamer strainer and place it over the boiling water. For steaming, cover the saucepan for 5 minutes.
• In another medium saucepan, add butter and yogurt cream cheese. Turn on the stove over low heat. Cook until the butter is melted and yogurt cheese is wilted. Whisk them heavily for few minutes.
• Remove from heat and pour the yogurt mixture into a large bowl.
• Start adding powdered sugar just 1 cup at a time and stir to combine. Continue adding powdered sugar and mix until the mixture becomes creamy. Do not add more powdered sugar if the mixture starts becoming dry.
• Now add vanilla extract and mix. Finally, add steamed raisins and stir to coat them well in the yogurt mixture.
• Pour the mixture over a waxed paper. Let the yogurt covered raisins dry for at least 4 hours or ideally overnight.
• The delicious yogurt covered raisins are ready to enjoy.

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