Blackened Chicken Alfredo is made in simple steps by just marinating and cooking the chicken, boiling the noodles, and then making the sauce to mix up the noodles in it. The chicken fried in the butter has a separate creamy texture and juicy flavor.
Combining the noodles with the cooked sauce is super satisfying and I completely enjoy the process. Then shredding the chicken and spreading it all over the Alfredo dish is another soothing step the dish turned out really good after my first try and I have been obsessed with this since day one.
INGREDIENTS
For the Sauce
- Fettucini Noodles
- 2 tablespoon garlic powder
- 1 stick butter
- 1-quart heavy Cream
- 8 oz Parmesan Cheese
- 1 block of Cream Cheese
For the Chicken
- 1/2 tablespoon cumin
- 2 chicken breasts
- 1 tablespoon paprika
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon thyme
- 1/4 tablespoon pepper
- 1/4 tablespoon onion powder
Method to Make The Yummy Blackened Chicken Alfredo
Bring all the ingredients near you on the shelf so that you will not face any difficulty while performing the recipe.
Then take a small-sized container and mix all the seasonings into this container. Add them one by one and then stir to combine.
Bring the washed, cleaned, and dried chicken breasts and put them all in a pan. Sprinkle the seasoning on the chicken breast.
Heat oil in a pan and fry the chicken breasts one by one in the heated oil in this pan. Keep the heat lower under the pan. You will see the chicken gets a beautiful color after frying.
Then, in another cooking pan which is nonstick, melt some butter.
After melting the butter, add the Parmesan cheese to the butter and wait for it to get melted. Once melted pour some milk. Also, pour the cream into it at the same time.
The sauce simmers and gets the required consistency. Once the sauce is ready, sprinkle the garlic powder on top of it.
Bring the boiled Fettuccini noodles and add them to the cooked noodles.
Then shred the cooked chicken and top the whole Fettucini dish with the shredded or cubed chicken.
Your Zatarain’s Blackened Chicken Alfredo is ready to serve after the necessary servings.
FAQs?
Do we serve the dish as a main course?
Yes, you can serve this Alfredo dish as your main course dish for dinner. You can even serve it as your appetizer. The chicken-topped and cheese-dressed pasta tastes heavenly.
Which cheese is added to the Alfredo sauce?
You can add the Parmesan cheese as well as the mozzarella. Moreover, it is better to add shredded cheese as this melts more quickly in the sauce by stirring.
- Ronzoni Fettuccine Alfredo
- Asiago Tortelloni Alfredo with Grilled Chicken
- Alfredo Sauce without Heavy Cream
Zatarain's Blackened Chicken Alfredo Recipe
Ingredients
For the Sauce
- Fettucini Noodles
- 2 tablespoon garlic powder
- 1 stick butter
- 1- quart heavy Cream
- 8 oz Parmesan Cheese
- 1 block of Cream Cheese
For the Chicken
- 1/2 tablespoon cumin
- 2 chicken breasts
- 1 tablespoon paprika
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon thyme
- 1/4 tablespoon pepper
- 1/4 tablespoon onion powder
Instructions
- Bring all the ingredients near you on the shelf so that you will not face any difficulty while performing the recipe.
- Then take a small-sized container and mix all the seasonings into this container. Add them one by one and then stir to combine.
- Bring the washed, cleaned, and dried chicken breasts and put them all in a pan. Sprinkle the seasoning on the chicken breast.
- Heat oil in a pan and fry the chicken breasts one by one in the heated oil in this pan. Keep the heat lower under the pan. You will see the chicken gets a beautiful color after frying.
- Then, in another cooking pan which is nonstick, melt some butter.
- After melting the butter, add the Parmesan cheese to the butter and wait for it to get melted. Once melted pour some milk. Also, pour the cream into it at the same time.
- The sauce simmers and gets the required consistency. Once the sauce is ready, sprinkle the garlic powder on top of it.
- Bring the boiled Fettuccini noodles and add them to the cooked noodles.
- Then shred the cooked chicken and top the whole Fettucini dish with the shredded or cubed chicken.
- Your Zatarain’s Blackened Chicken Alfredo is ready to serve after the necessary servings.
