Heb That Green Sauce is something that I will make again in my entire Kitchen Life. This sauce is such a treat for everyone that lifts the mood when served with tortilla chips. Heb that Green sauce has a very small prep time but the stay time is long which it takes to develop all the flavors and get yummier gradually.
The green color of the sauce appeals to the eyes and you cannot resist choosing it among all the dishes lying on the dining table. I only have to say is Go for it and you will be proud of yourself for trying it out.
INGREDIENTS
- 1/2 cup reduced fat, sour cream
- 15 Oz Libby’s pure Pumpkin
- 3/4 cups mild Green sauce
- 8 Oz Neufchatel Cheese, room temperature
- 2 1/4 Oz sliced ripe Olives, drained
- 1 medium-sized tomato, seeded
- 1/4 tablespoon garlic salt
- 1/4 cup finely chopped red onions
- 2 green onions, chopped
Instructions to make Delicious Heb that Green sauce
- In a medium-sized bowl add the cream cheese and then add the pumpkin in it.
- Mix well using a hand whisk. Bring a baking dish and prepare it using cooking spray. Transfer the pumpkin mixture to the baking pan.
- Take a small-sized bowl and then add the sour cream to it. Blend the cream and combine that Green sauce and blend. The addition of garlic salt is essential at this point.
- Bring this cream mixture and then layer it over the pumpkin one lying in the baking pan.
- You need to top this mixture using tomatoes and then onions. Also, top with the olives and red onions.
- Use foil or plastic wrap to cover the dish from the top and keep it in the refrigerator for 2 hours at least.
- Your amazing Heb that Green Sauce is ready to serve. You can serve it with the amazing corn tortilla chips or on coleslaw.
FAQs?
For how long that green sauce stays good?
This green sauce if stored in some air-tight containers, stays good for a week at least. You can use it for a week and then waste the excess.
Can I add cabbage into the sauce?
As we have already added veggies like red and green onions and pumpkin in the sauce there is no need to add cabbage parsley or celery but you can add any of it for a flavor if you like.
Heb That Green Sauce Recipe
Ingredients
- 1/2 cup reduced fat sour cream
- 15 Oz Libby's pure Pumpkin
- 3/4 cups mild Green sauce
- 8 Oz Neufchatel Cheese room temperature
- 2 1/4 Oz sliced ripe Olives drained
- 1 medium-sized tomato seeded
- 1/4 tablespoon garlic salt
- 1/4 cup finely chopped red onions
- 2 green onions chopped
Instructions
- In a medium-sized bowl add the cream cheese and then add the pumpkin in it.
- Mix well using a hand whisk. Bring a baking dish and prepare it using cooking spray. Transfer the pumpkin mixture to the baking pan.
- Take a small-sized bowl and then add the sour cream to it. Blend the cream and combine that Green sauce and blend. The addition of garlic salt is essential at this point.
- Bring this cream mixture and then layer it over the pumpkin one lying in the baking pan.
- You need to top this mixture using tomatoes and then onions. Also, top with the olives and red onions.
- Use foil or plastic wrap to cover the dish from the top and keep it in the refrigerator for 2 hours at least.
- Your amazing Heb that Green Sauce is ready to serve. You can serve it with the amazing corn tortilla chips or on coleslaw.
