We all once tried shrimp salads in a cafe or restaurant. The classic Italian shrimp salad looks truly elegant and festive. Fans of simple and tasty seafood salads will love this light salad with corn and king prawns. Real gourmets of seafood salads will appreciate the delicious salad of Italian cuisine.
Prepare a classic shrimp salad, for a romantic dinner. Dietary shrimp salad is prepared quickly and easily. A light shrimp salad will definitely not hurt your slim waist if you are on a diet.
The composition of the classic Italian salad with shrimp includes a fairly simple and affordable composition of products. It includes corn, sweet red peppers, olives, lettuce, and king prawns. You can experiment with salad dressing, I used a classic olive oil dressing with lemon juice.
How to Make a Simple Shrimp Salad?
All diet salads are usually low in calories. They are light, made from fresh vegetables, and dressed with non-fat yogurt, vegetable, or olive oil.
Light salads from raw vegetables are quickly digested, do not burden the stomach, and will not damage your figure. A salad with shrimp and corn can be safely called lean because it contains vegetables and shrimp.
As believers know, during fasting it is allowed to eat fish or seafood on the days of relaxation. Therefore, the Italian salad can be called lean.
Classic Italian shrimp salad is ready in minutes. The simplest and most delicious shrimp meat salad will win the hearts of your guests. And what products we will use in the classic Italian salad with shrimp, you can check below step by step.
Ingredients
- twenty PCS. king prawns
- bundle lettuce
- one jar corn
- 1/2 PCS. red sweet pepper
- a handful of olives
- salt and pepper taste
Refueling
- 5 st. l. olive oil
- 2 st. l. lemon juice
Ways to Make Easy Italian Shrimp Salad with olive Oil
- Boil shrimp in boiling salted water with the addition of bay leaf, peppercorns, or, if desired, seasoning for shrimp. Small shrimp can be taken out immediately after the water boils again, and large shrimp should be cooked for 3-5 minutes. Drain the water, let the shrimp cool, and peel.
- Lettuce leaves are torn randomly with your hands. Set aside some lettuce leaves for garnish.
- Add Italian mixture. Stir, and add a little salt and pepper.
- Transfer the salad to a plate garnished with lettuce leaves. Let’s prepare a dressing from olive oil, lemon juice, and crushed black pepper.
- Before serving, decorate the salad with shrimp and pour over the dressing. Classic Italian shrimp salad is ready in minutes. Enjoy your meal.
Easy Italian Shrimp Salad with olive Oil
Ingredients
- twenty PCS. king prawns
- bundle lettuce
- one jar corn
- 1/2 PCS. red sweet pepper
- a handful of olives
- salt and pepper taste
Refueling
- 5 st. l. olive oil
- 2 st. l. lemon juice
Instructions
- Boil shrimp in boiling salted water with the addition of bay leaf, peppercorns, or, if desired, seasoning for shrimp. Small shrimp can be taken out immediately after the water boils again, and large shrimp should be cooked for 3-5 minutes. Drain the water, let the shrimp cool, and peel.
- Lettuce leaves are torn randomly with your hands. Set aside some lettuce leaves for garnish.
- Add Italian mixture. Stir, and add a little salt and pepper.
- Transfer the salad to a plate garnished with lettuce leaves. Let's prepare a dressing from olive oil, lemon juice, and crushed black pepper.
- Before serving, decorate the salad with shrimp and pour over the dressing. Classic Italian shrimp salad is ready in minutes. Enjoy your meal.
